Institute of Nutrition and Food Science
|Degree Name||Group/Major Subject||Board/Institute||Country||Passing Year|
|Masters||Nutrition and Food Science||University of Dhaka||Bangladesh||2015|
|Bachelor||Nutrition and Food Science||University of Dhaka||Bangladesh||2013|
|Title||Organization||Location||From Date||To Date|
|Lecturer||University of Dhaka||Dhaka||11, May 2016||Currently Working|
|Lecturer||Daffodil International University||Dhaka||01, Oct 2015||31-12-2015|
|Subject||Description||Research Interest (Goal, Target Indicator)|
|Human toxicology, Radiation oncology, Human nutrition, Food funtionality, Dietetics|
|Level of Study||Title||Supervisor||Co-Supervisor(s)||Name of Student(s)||Area of Research||Current Completion|
|No project/research supervision is found|
|Subject||Project Name||Source of Fund||From Date||To Date||Collaboration|
|No project/research work is found|
|No invited talk is found|
|SL||Collaboration & Membership Name||Type||Membership Year||Expire Year|
|No Collaboration & Membership is found|
Nazma Shaheen, Kazi Turjaun Akhter, Ishrat Nourin Khan and Nafis Md Irfan : Total phenol content, Anti-inflammatory, Anti-allergic and Antioxidant activity in differently processed Camellia Sinensis of Bangladesh, Bioresearch Communications , 2018 .
Ishrat Nourin Khan, Kazi Turjaun Akhter, Rakhi Nandi, Syed Mahfuz Al Hasan, Abu Torab MA Rahim, Lalita Bhattacharjee and Nazma Shaheen : Dietary intake pattern of lactating mother and under five children in selected districts of southren Bangladesh, Bangladesh journal of Nutrition , 2018 .
Rakhi Nandi, Kazi Turjaun Akhter, Nafis Md Irfan, Ishrat Nourin Khan, Nuhat Raisa Seoty and Nazma Shaheen : Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh, Bangladesh journal of Nutrition , 2018 .
Nazma Shaheen, Nafis Md Irfan, Ishrat Nourin Khan, Saiful Islam, Md Saiful Islam and Md Kawser Ahmed : Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh, Chemosphere (impact factor:5.108) , 2016 .
Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md Irfan, Ishrat Nourin Khan and Towhid Hasan : Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh, Functional Foods in Health and Disease , 2016 .
|National||National Science and Technology (NST) fellowship||Bangladesh||Fellowship from Ministry of Science and Technology, Govt. of Bangladesh for MS dissertation|
|Local||Dhaka University Alumni Association (DUAA)||Bangladesh||Merit scholarship for academic excellence in under-graduation|